Our Vegan street food fuses subtly-spiced oriental cuisine with bold flavors from closer to home. With dishes such as Cauliflower Popcorn with Maple, Pineapple & Chili, and Chickpea Sliders with Harissa & Mint Yoghurt, our menu is certain to please the crowd. Other highlights include Grilled Greek Halloumi Cheese with Portobello Mushroom & Red Pepper Bruschetta, and Caribbean Jackfruit Bao Bun with BBQ Sauce, Spring Onions & Toasted Onion Seeds.
Vegetarian & Vegan Starters
Chargrilled Tenderstem Broccoli, Filo Wafer, Red Pepper Whipped Houmous, Vegan Feta & Pomegranate (Vegan)
Wild Mushroom Tart with a Shallot & Miso Puree
Pea, Mint & Courgette Fritter, Halloumi Steak & Salsa Verde
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