Valentines Day

Surprise your loved one with an intimate Valentine’s day dining experience for two. From aphrodisiacs, to the finest scallops, to chocolates, we can tailor your menu to create an unforgettable experience for you and your partner, without taking away from the intimacy and ambience of your chosen venue.

BOX-BAKED CAMEMBERT (V)– Served with rustic toasted breads and apple, date & tamarind chutney.

SALT & PEPPER CALAMARI- Lemon garlic aioli.

STICKY CHIPOTLE CHICKEN- Sweet chipotle-glazed chicken bites, chilli jam dipping sauce.

BAKED CHEDDAR MUSHROOMS (V)– Creamy Cheddar & spinach sauce, served with toasted breads.

WILD SCALLOPS WITH CHORIZO- Sautéed scallops, pea purée, pan-seared chorizo, samphire.

DIRTY BURGER- 30 day aged prime beef burger, topped with pulled beef barbacoa, tender sliced fillet tails cooked to your liking, aged Cheddar cheese, special recipe burger sauce.

ROASTED SHALLOT TARTE TATIN* (VE)- Puff pastry topped with roasted shallots, red wine & armagnac. Served with Mediterranean vegetables, balsamic-glazed button mushrooms, Tenderstem® broccoli and baby potatoes.

SIGNATURE RACK OF LAMB* (GF)- Tender lamb cutlets, dauphinoise potato, Mediterranean roasted vegetables, Bordelaise sauce.

STICKY TOFFEE PUDDING (V)- Rich salted butterscotch sauce, vanilla bean ice cream.

WINTER BERRY PAVLOVA (V)- Crunchy meringue nest filled with winter berries, fresh whipped cream, raspberry coulis.

LEMON & RASPBERRY CHEESECAKE (V)- Lemon mascarpone mousse with a sweet raspberry centre, biscuit base, fresh berries.

BELGIAN CHOCOLATE BROWNIE (V)- Served warm with Belgian chocolate sauce, dark chocolate shard, vanilla bean ice cream.